Clean Life Heids

When it’s hot outside and your kids are asking for treats 24/7, you want something that’s fun, refreshing—and made with real, clean ingredients you can actually feel good about.

Enter: Cookies & Cream Popsicles… but cleaned up!

These creamy pops are a nostalgic nod to the classic flavor we all loved growing up, but without the artificial dyes, high-fructose corn syrup, or unpronounceable ingredients. With just 4 simple ingredients, they’re ridiculously easy to make and 100% kid-approved. 🙌

✨ Why You’ll Love This Recipe

• Kid-friendly (but adults love them too!)
• Dairy-free adaptable
• Made with real, recognizable ingredients
• Takes 5 minutes to prep
• Perfect for summer snack time or a fun dessert

🍦 Ingredients

• 1 cup whole milk (or dairy-free milk like almond, oat, or cashew)
• ½ cup heavy cream (or coconut cream for dairy-free)
• 1 tbsp powdered sugar (you can sub with maple syrup or monk fruit for a refined sugar-free option)
• 6–8 chocolate sandwich cookies, crushed
  👉 Clean tip: Look for cookies made with better-for-you ingredients like those from Simple Mills, Catalina Crunch, or Back to the Roots.

🧊 Instructions

1. Whisk it up: In a bowl, combine the milk, cream, and powdered sugar. Whisk until smooth and well blended.
2. Add the crunch: Gently fold in your crushed cookies. You want some bigger chunks for texture!
3. Pour into molds: Divide the mixture evenly into your popsicle molds.
4. Freeze: Place in the freezer for 4–6 hours (overnight is best).
5. Serve & enjoy: Run the molds under warm water to release, then serve cold!

💡 Clean Living Tips

• Allergy-friendly swaps: Use gluten-free or vegan cookies for dietary needs.
• Low-sugar version: Sub the powdered sugar with monk fruit or leave it out completely—your cookies may have enough sweetness!
• Add-ins: Want to boost nutrition? Add a scoop of collagen or a dash of vanilla extract for extra flavor and wellness perks.

📌 Save This for Later!

This is a go-to summer treat you’ll make again and again. Pin it, print it, share it—and tag me on Instagram if you try them!