Clean Life Heids

Looking for a delicious and quick dinner idea that the whole family will love? These stuffed taco shells are a perfect choice! Packed with protein, easy to make, and full of flavor, this dish is sure to become a weeknight favorite. Plus, the kiddos will love it!

Ingredients:

• 1 lb ground turkey or beef (your choice)
• 1 packet of taco seasoning (Siete is my favorite for a clean, flavorful option!)
• 8 oz cream cheese, softened
• 1 cup shredded cheese (cheddar or Mexican blend)
• 12 jumbo pasta shells
• Taco sauce (optional, for topping)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Pasta: Bring a pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions. Drain and set aside to cool.
3. Cook the Meat: In a large skillet, cook the ground turkey or beef over medium heat until fully browned. Drain any excess fat if necessary.
4. Season the Meat: Add the taco seasoning to the meat along with a splash of water (as per the seasoning packet instructions) and stir until well combined. Let it simmer for a couple of minutes, then remove from heat.
5. Mix the Filling: In a separate bowl, mix the cooked meat with cream cheese and shredded cheese. Stir until the cheese is melted and the filling is creamy and well-blended.
6. Stuff the Shells: Carefully stuff each cooked pasta shell with the cheesy meat mixture. Arrange the stuffed shells in a greased baking dish.
7. Bake the Shells: Once all the shells are filled and in the dish, top them with a little extra shredded cheese if desired. Cover with foil and bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve: Once baked, remove from the oven and drizzle with taco sauce and additional shredded cheese if desired. Serve hot and enjoy!

This stuffed taco shells recipe is a protein-filled, easy weeknight meal that’s perfect for busy nights. It’s packed with flavor, and I promise it’s a hit with kids and adults alike.

Enjoy!